Spaghetti Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole layered with spaghetti, Italian sausage meat sauce, and creamy ricotta and mozzarella cheeses. A comforting family favorite that's quick to assemble and perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces spaghetti pasta
- 2 tablespoons softened butter
- 2 large eggs beaten
- 1/2 cup grated Parmesan cheese
- 1 lb ground Italian sausage
- 2 cups marinara or pasta sauce
- 1 cup ricotta cheese
- 1 1/2 cups mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- chopped fresh basil or Italian parsley (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1118mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.