Mel's Kitchen Cafe · by Mel★ 4.7 (81)
Spaghetti Pie
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 71%
CARBS 59G44% OF CAL
6G FIBER40G OTHER13G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole combining spaghetti with turkey meat sauce and creamy cheese layers. A comforting pasta bake with the flavors of lasagna.
mainitaliancasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces thin spaghetti or vermicelli noodles
- 1 pound lean ground beef or ground turkey
- 1 small white or yellow onion (diced)
- 1 clove garlic (finely minced (or 1/2 teaspoon garlic powder))
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 (16-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 ounces light cream cheese (softened)
- 1/2 cup lowfat cottage cheese
- 3/4 cup Parmesan cheese (divided)
- 3/4 cup mozzarella cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 71%
CARBS 59G44% OF CAL
6G FIBER40G OTHER13G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1282mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 279mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.