Spaghetti Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta layered with ground beef tomato sauce and four cheeses—cream cheese, cottage cheese, parmesan, and mozzarella. The result is a hearty, creamy casserole served in thick wedges with rich sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz dry wheat thin spaghetti
- ¾ lb 95% lean ground beef
- 1 small onion (diced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 garlic clove (minced)
- 8 oz can tomato sauce
- 15 oz can crushed tomatoes
- ½ teaspoon oregano
- 1 teaspoon Italian Seasoning
- 3 oz 1/3 less fat cream cheese (cut into cubes)
- 1/3 cup fat free cottage cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded 2% Mozzarella cheese (divided)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1025mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.