I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Spaghetti Pesto
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 33%
CARBS 63G43% OF CAL
5G FIBER54G OTHER4G TOTAL SUGAR
FAT 31G48% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti coated in basil pesto with ricotta, lemon, and peas. A fresh and flavorful pasta dinner ready in 30 minutes.
mainitalianpasta⚙️ food processor🥣 mixervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ricotta
- ¼ cup whipping cream
- Zest of 1 lemon
- ½ teaspoon cracked black pepper
- 1 cup packed flat leaf parsley (, tough stems removed)
- 1 cup packed baby spinach leaves
- ½ cup basil leaves
- ½ cup frozen peas (, thawed)
- 1/3 cup raw almonds
- 1 Tablespoon lemon juice
- 1 small clove garlic
- ½ teaspoon Kosher salt
- ½ cup extra virgin olive oil
- 1 pound spaghetti noodles (, cooked and drained)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 33%
CARBS 63G43% OF CAL
5G FIBER54G OTHER4G TOTAL SUGAR
FAT 31G48% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.