Foodie Crush · by Heidi Larsen★ 4.1 (154)
Spaghetti Pasta Salad Recipe
NUTRITION · PER SERVING53M COOK
CAL 33%·PRO 31%
CARBS 50G30% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 45G62% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti salad with pepperoni, fresh vegetables, and Italian dressing. A potluck favorite with bold flavors from olives and red wine vinegar.
sideamericansaladpastapork
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Nutrition & ingredients
Ingredients
serves 8- 1 pound thin spaghetti
- 2 tablespoons kosher salt
- 2 cucumbers (, quartered and sliced)
- 1 red bell pepper (, seeded and chopped)
- 1/2 red onion (, thinly sliced)
- 10 ounces cherry tomatoes (, halved)
- 8 ounces mini pepperoni*
- 1 4- ounce can sliced black olives (, drained)
- 1/2 cup grated Parmesan cheese ((or pecorino romano))
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons granulated sugar
- 1 clove garlic (, pressed or finely minced)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 53M
CAL 33%·PRO 31%
CARBS 50G30% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 45G62% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 2301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.