Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (16)
Spaghetti Pasta Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 18%
CARBS 73G63% OF CAL
5G FIBER42G OTHER25G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty pasta salad with spaghetti coated in Italian and ranch dressing, tossed with fresh vegetables, pepperoni, and cheese. A cookout staple that's easily made ahead.
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View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb thin spaghetti noodles ( (broken in half))
- ¼ cup Salad Supreme seasoning
- ½ teaspoon Cajun seasoning
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh dill weed (finely chopped)
- 1½ cup Italian Salad Dressing
- 2 tablespoons Ranch Dressing
- 1 cup cucumbers, finely diced
- 1 cup sweet cherry tomatoes, finely diced
- ⅓-½ cup red onions, finely diced
- ½ cup Mixed bell peppers (I used red, green, and yellow)
- ½ cup Cheddar cheese, (cut into tiny cubes)
- ½ cup Hard pepperoni, cut into into cubes (optional) ( I used the turkey pepperoni sticks)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 18%
CARBS 73G63% OF CAL
5G FIBER42G OTHER25G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 69mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.