Skinnytaste · by Gina Homolka★ 4.8 (15)
Spaghetti Os and Meatballs
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 100%
CARBS 86G42% OF CAL
27G FIBER50G OTHER9G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan spaghetti with mini turkey meatballs in tomato sauce. Homemade and healthier than the canned version, with tender meatballs simmering in a simple tomato broth.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup grated Parmesan cheese (use good quality)
- 1 slice white bread (about 30 grams, crumbled or ⅓ cup breadcrumbs)
- ¾ cup + 3 tablespoons 2% milk (divided)
- 3 cloves garlic (finely chopped or grated, divided)
- 1 teaspoon kosher salt (divided)
- 2 teaspoons onion powder (divided)
- 8 ounces 93% ground turkey (or your favorite ground meat)
- ½ tablespoon olive oil
- 8 ounces anellini pasta (uncooked (see note below))
- 2 cups chicken bone broth (I used Swansons)
- 1 teaspoon Italian seasoning
- 1 cup crushed tomatoes (I used Tuttorosso)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 100%
CARBS 86G42% OF CAL
27G FIBER50G OTHER9G TOTAL SUGAR
FAT 12G13% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 5225mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.