Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (13)
Spaghetti Nero with Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 72%
CARBS 103G51% OF CAL
4G FIBER76G OTHER24G TOTAL SUGAR
FAT 29G32% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black squid ink pasta coated in garlic butter sauce with seared shrimp and fresh spinach. An elegant and simple dish that tastes restaurant-quality, perfect for date night.
mainitalianpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 8 oz squid ink pasta
- 4 cloves garlic
- 9 oz peeled and de-veined shrimp
- 1 tbsp olive oil
- 1/3 cup butter (- cut into cubes)
- 1/2 tsp dried oregano
- 1/4 tsp chilli flakes (- optional)
- 1 cup arugula/baby spinach
- parmesan (- optional)
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 72%
CARBS 103G51% OF CAL
4G FIBER76G OTHER24G TOTAL SUGAR
FAT 29G32% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1179mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 104mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.