The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Spaghetti Meat Sauce {Slow Cooker or Stovetop}
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 77%
CARBS 84G54% OF CAL
6G FIBER62G OTHER15G TOTAL SUGAR
FAT 11G16% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meat sauce made with ground beef, tomatoes, wine, and Italian seasonings. Designed to simmer low and slow, then serve over spaghetti.
condimentitalianbeef⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 onion, diced
- 5 cloves garlic, minced ((or about 2 tablespoons bottled minced garlic))
- 2 lbs. lean ground beef ((I used 93% lean, but any variety will work))
- 2 cans (28 ounces each) Redpack crushed tomatoes
- 12 ounces Redpack tomato paste
- 2 tablespoons Italian seasoning
- 1 ½ tablespoons chili powder
- ¾ cup red wine (or substitute with beef broth)
- Salt and pepper (to taste)
- Optional: 1-2 teaspoons sugar
- For serving: cooked spaghetti; chopped fresh basil; grated Parmesan cheese
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 77%
CARBS 84G54% OF CAL
6G FIBER62G OTHER15G TOTAL SUGAR
FAT 11G16% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1028mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 107mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.