Spaghetti Marinara with Poached Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a quick marinara sauce made from canned tomatoes, garlic, and herbs, topped with a poached egg. Light, comforting, and slightly runny with yolk sauce. An Italian-inspired weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 (14 ounce) cans fire roasted diced tomatoes, undrained
- 2 cups chicken broth*
- 1/2 cup red wine
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 ounces uncooked whole wheat spaghetti
- 4 eggs
- fresh basil for topping
- cracked pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1444mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.