Spaghetti Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, baked pasta dish made with spaghetti and a blend of fontina, sharp cheddar, and Gruyere cheese. Rich and indulgent, it works for weeknight dinners or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package spaghetti noodles
- 2 cups grated fontina cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyere cheese or Swiss cheese
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- 1 cup heavy whipping cream
- 2 tsp dry mustard
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 680mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 778mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.