Family Food on the Table · by Kathryn Doherty★ 4.0 (3)
Spaghetti Dinner with Homemade Sauce
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 78%
CARBS 77G50% OF CAL
11G FIBER55G OTHER11G TOTAL SUGAR
FAT 17G25% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with ground turkey and a simple homemade sauce made from basic ingredients. A light, straightforward pasta dinner ready in 25 minutes.
mainitalianpastachicken
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. whole wheat spaghetti (see notes)
- 1 to 1.25 lbs. lean ground turkey (see notes)
- 2-3 cups of spaghetti sauce
- Grated Parmesan cheese
- Chopped fresh parsley or basil
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 78%
CARBS 77G50% OF CAL
11G FIBER55G OTHER11G TOTAL SUGAR
FAT 17G25% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 906mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.