Real Housemoms · by Aubrey★ 4.5 (12)
Spaghetti Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 61%
CARBS 54G37% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti and sausage casserole with creamy layers of pasta, cheese, and meat sauce. Classic comfort food that feeds a crowd.
mainitaliancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti pasta
- 3 tablespoons cream cheese ((1.5 ounces))
- 2 eggs
- 1 pound mild Italian sausage
- 1 medium yellow onion (chopped)
- 1 garlic clove (minced)
- 16 ounces pasta sauce
- 16 ounces cottage cheese
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 61%
CARBS 54G37% OF CAL
3G FIBER42G OTHER8G TOTAL SUGAR
FAT 27G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 951mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 256mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.