Diethood · by Katerina Petrovska★ 5.0 (2)
Spaghetti Casserole
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 71%
CARBS 67G40% OF CAL
7G FIBER45G OTHER15G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spaghetti, seasoned ground beef, mushrooms, and rich tomato sauce topped with melted mozzarella and Parmesan. A budget-friendly, family-favorite baked pasta dinner.
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Nutrition & ingredients
Ingredients
serves 6- 12 to 16 ounces spaghetti
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 1 pound ground beef
- 3 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 8 ounces sliced mushrooms
- 28 ounces canned diced tomatoes (with juices)
- 24 ounces jar of your favorite pasta/tomato sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons chopped fresh parsley
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 71%
CARBS 67G40% OF CAL
7G FIBER45G OTHER15G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1415mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 406mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.