Spaghetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This baked spaghetti casserole combines pasta, meat sauce, eggs, and a blend of cheeses baked together until set. It's rich, comforting, and hearty—a family favorite that slices neatly. The eggs help it hold together while keeping the interior creamy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-ounce) box spaghetti
- 1 pound ground beef
- 1 medium onion, (diced)
- 2 garlic cloves (minced)
- ½ teaspoon seasoned salt
- 1 ½ (24-ounce) jars spaghetti sauce
- 2 large eggs
- 4 tablespoons butter (melted)
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon black pepper
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1141mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 445mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.