Simply Delicious · by Alida Ryder★ 5.0 (1)
Spaghetti Carbonara with prosciutto crumbs
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 51%
CARBS 72G42% OF CAL
4G FIBER64G OTHER4G TOTAL SUGAR
FAT 31G41% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti carbonara topped with crispy prosciutto and garlic bread crumbs. A classic Italian pasta with rich egg sauce and savory garnish.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups bread (roughly torn)
- 4 strips prosciutto
- 2 garlic cloves (minced)
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 500 g (1lb) spaghetti
- 100 g (3.5oz) pancetta, guanciale or bacon (diced)
- 2 tbsp olive oil
- 1 egg
- 4 egg yolks
- 1 cup grated Parmesan cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 51%
CARBS 72G42% OF CAL
4G FIBER64G OTHER4G TOTAL SUGAR
FAT 31G41% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1314mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.