Carlsbad Cravings · by Jen★ 5.0 (3)
Spaghetti Carbonara Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 42%
CARBS 56G42% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 21G35% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a velvety sauce of eggs, cheese, and crispy guanciale or pancetta. A minimal but indulgently rich Roman pasta that comes together in minutes.
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Nutrition & ingredients
Ingredients
serves 6- 4 egg yolks at room temperature
- 2 whole eggs at room temperature
- freshly cracked pepper
- 3 ounces finely, freshly grated Pecorino Romano, NOT Parmesan
- 1 pound spaghetti
- 2 teaspoons salt
- 7 ounces diced guanciale (or pancetta or thick-cut bacon)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 42%
CARBS 56G42% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 21G35% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1099mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.