Budget Bytes · by Beth Moncel★ 4.7 (45)
Spaghetti Carbonara Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 33%
CARBS 44G47% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with crispy bacon, eggs, and Parmesan in a luxurious, creamy sauce. Quick, pantry-friendly, and satisfying.
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Nutrition & ingredients
Ingredients
serves 6- 3 oz. bacon ($1.10)
- 2 cloves garlic ($0.10)
- 12 oz. spaghetti ($0.66)
- 3 large eggs ($0.99)
- ¾ cup grated Parmesan (divided, $1.35)
- ½ tsp freshly cracked black pepper (or to taste, $0.10)
- ½ tsp salt (or to taste, $0.01)
- handful fresh parsley ((optional) $0.17*)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 33%
CARBS 44G47% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 601mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.