Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Spaghetti Carbonara (Gluten-Free)
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 37%
CARBS 68G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti carbonara made with gluten-free pasta, bacon, eggs, and parmesan. A classic creamy Roman pasta dish that comes together quickly in under 20 minutes.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. liveGfree Gluten Free Brown Rice Spaghetti
- 1 1/2 cup pasta water
- Stonemill Sea Salt Grinder for water
- 6 pieces nitrate-free Appleton Farms Never Any! Bacon (sliced into 1/2" pieces (see note))
- 3 garlic cloves (smashed)
- 6 SimplyNature Organic Cage Free Brown Egg yolks
- 1/2 cup finely grated Priano Shredded Parmesan Cheese (plus more for garnish)
- 1 teaspoon fresh Stonemill Ground Pepper (plus more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 37%
CARBS 68G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER0G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 978mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.