Simply Delicious · by Alida Ryder★ 4.8 (6)
Spaghetti Carbonara
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 59%
CARBS 42G29% OF CAL
2G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 32G50% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with pancetta, eggs, cheese, and black pepper creating a creamy sauce. Simple, elegant, and quick—perfect for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) spaghetti (cooked, reserve 2 cups of cooking water)
- 100 g (3.5oz) pancetta / guanciale / bacon (cubed )
- 2 tbsp olive oil
- 1 egg
- 4 egg yolks
- ½ cup grated Parmesan cheese
- ½ cup grated Pecorino Romano / Grana padano
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 59%
CARBS 42G29% OF CAL
2G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 32G50% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1464mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 492mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.