Spaghetti Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with bacon, egg, cream, and parmesan in a silky carbonara sauce. Ready in 20 minutes in one pot, it's a classic Italian weeknight rescue that tastes indulgent and creamy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 slices bacon (, diced)
- 5 cups low-sodium chicken broth
- 1 pound spaghetti (, uncooked)
- 2 large eggs
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 3 cloves garlic (, minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup fresh chopped parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1074mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.