Spaghetti Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta dish with spaghetti coated in a silky sauce made from eggs, crispy bacon, Pecorino cheese, and black pepper. Simple, rich, and authentic, ready in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 3 large eggs, (at room temperature)
- 1 cup freshly-grated Pecorino Romano cheese ((can use Parmesan cheese))
- 1 tablespoon olive oil
- 6 slices thick-cut bacon, (cubed (can use pancetta))
- 3 cloves garlic, (minced)
- Kosher salt and freshly ground black pepper, (to taste)
- Garnish: chopped fresh parsley and extra cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 413mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.