Spaghetti Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente spaghetti tossed with a creamy sauce of eggs, parmesan, and crispy pancetta finished with black pepper. Rich and simple, this classic Roman pasta is pure comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz dried spaghetti
- salt (to taste)
- 1 ½ tbsp oil
- 6 oz diced pancetta
- 2 chicken breasts (cut into strips (optional))
- 3.5 oz piece of parmesan cheese (plus extra for serving, see note. )
- 2 eggs
- 4 egg yolks
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1618mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.