Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (16)
Spaghetti Carbonara
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 47%
CARBS 59G43% OF CAL
3G FIBER3G SUGAR53G OTHER
FAT 23G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with spaghetti, bacon, eggs, and Parmesan. Creamy from egg yolk, salty and umami-rich. Quick and satisfying.
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Nutrition & ingredients
Ingredients
serves 4- 10 ½ oz (300g) spaghetti
- 2 tsp salt ( for the pasta water)
- 7 oz (100g) lean bacon (or see note 1)
- 1 large whole egg
- 3 large egg yolks ((see notes for variations))
- 1 cup (100g ) freshly grated Parmesan (or Pecorino Romano)
- cracked black pepper (to taste)
- 2 tbsp finely chopped flat leaf parsley (optional)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 47%
CARBS 59G43% OF CAL
3G FIBER3G SUGAR53G OTHER
FAT 23G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1743mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.