Spaghetti Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A filled bread loaf combining spaghetti, pepperoni, and mozzarella with marinara sauce, baked until golden. It's spaghetti and garlic bread merged into one savory loaf. Great for feeding a crowd or using up leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 to 5 1/2 cups all purpose flour
- 1/4 cup white sugar
- 4 1/2 tsp instant yeast (also called quick rise yeast)
- 1 tsp salt
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup butter
- 2 eggs, slightly beaten
- Spaghetti leftovers, room temperature or slightly warmed up (when I weighed mine out it was about a pound)
- Pepperonis (I used 21 pepperonis)
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded parmesan cheese
- Olive oil
- Garlic salt
- marinara sauce
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1245mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 481mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.