Spaghetti Bolognese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered sauce combining ground beef and pork with tomatoes, wine, and cream. Traditional Italian-style Bolognese for tossing with pasta or using in layered dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons unsalted butter
- 1 cup diced sweet onion
- 1 1/2 teaspoons + pinch Kosher salt (, or 1 teaspoon fine sea salt)
- 4 cloves garlic (, minced)
- 1 pound ground beef
- 1 pound ground pork (, or pork Italian sausage)
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red-pepper flakes
- 2 Tablespoons light brown sugar
- 1/2 cup half-and-half (, or heavy cream)
- 1 cup dry red wine (, grape or pomegranate juice)
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup tomato paste
- 1/3 cup finely grated parmesan
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 770mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.