Spaghetti Bolognese Recipe (Vegetarian)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)

Spaghetti Bolognese Recipe (Vegetarian)

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 30%
CARBS 75G57% OF CAL
7G FIBER58G OTHER11G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic vegetarian pasta sauce loaded with mushrooms, tomatoes, and fresh vegetables. Family-friendly Italian-inspired dish with savory depth.

mainitalianpastabeansdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3 tablespoons olive oil
  • ½ cup finely chopped onions (- 60 grams or 1 medium sized)
  • ½ teaspoon finely chopped garlic (or 2 small to medium-sized)
  • ½ cup finely chopped carrots (- 75 grams or 1 small to medium carrot)
  • 1 tablespoon finely chopped celery
  • 3 to 3.5 cups button mushrooms (- rinsed or wiped and sliced - 250 grams)
  • 3 to 3.25 cups finely chopped tomatoes (- 400 grams or 4 to 5 medium-sized)
  • ¼ cup chopped basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste (- optional)
  • 1 teaspoon red chili flakes (or cayenne pepper or red chili powder)
  • ½ cup red wine
  • ½ cup water ( or vegetable stock)
  • ¼ teaspoon white pepper ( or black pepper, add as required )
  • salt ( as required)
  • 5 cups water
  • 1 teaspoon salt (or as required)
  • 250 grams spaghetti
  • 9 to 10 basil leaves
PREP
15M
SODIUM
1085MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.