Foolproof Living · by Aysegul Sanford★ 5.0 (17)
Spaghetti Bolognese Recipe
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 63%
CARBS 66G43% OF CAL
5G FIBER10G SUGAR51G OTHER
FAT 22G33% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty meat sauce of slow-cooked ground beef with tomatoes, red wine, and aromatics, served over spaghetti. A classic Italian-American weeknight pasta dinner.
mainitalianpastabeef🍲 stockpot🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 large (or 2 small onion, chopped)
- 1- pound ground beef (85% 15%)
- 1 28 ounces can of diced tomatoes
- 2 tablespoons tomato paste
- 3 cloves of garlic (minced)
- 1 teaspoon dried oregano
- 1 sprig of thyme (tied in a bundle)
- 1 bay leaf
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 1 cup chicken stock
- 1/2 cup fresh basil (roughly chopped)
- 1 cup Parmesan cheese (shredded)
- 1 pound (16 oz.) dried spaghetti or linguini
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 63%
CARBS 66G43% OF CAL
5G FIBER10G SUGAR51G OTHER
FAT 22G33% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 797mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 234mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.