Jo Cooks · by Joanna Cismaru★ 4.6 (186)
Spaghetti Bolognese
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 64%
CARBS 72G50% OF CAL
6G FIBER11G SUGAR55G OTHER
FAT 15G24% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a rich, hearty meat sauce made from ground beef, tomatoes, and red wine, finished with cream and Parmesan.
mainitalianpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti (uncooked)
- 2 tablespoons olive oil
- 1 pound ground beef (extra lean)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon oregano (dried)
- ¼ teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 cup red wine
- 28 ounces crushed tomatoes ((1 can))
- 2 tablespoons basil (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup heavy cream
- ½ cup Parmesan cheese (grated)
- 2 tablespoons basil (chopped, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 64%
CARBS 72G50% OF CAL
6G FIBER11G SUGAR55G OTHER
FAT 15G24% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 151mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.