The Cozy Cook · by Stephanie★ 5.0 (14)
Spaghetti Bolognese
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 50%
CARBS 64G40% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 27G38% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Bolognese meat sauce with beef, sausage, tomatoes, and herbs served over spaghetti. A classic Italian dish with deep, well-balanced flavors from slow simmering.
mainitalianpastabeefpork🥄 saucepan🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 1 celery rib (diced)
- 2 garlic cloves (minced)
- ½ pound ground beef (80% lean)
- Salt/Pepper
- ½ pound ground Italian sausage (sweet, mild, or hot)
- 1 cup red wine (see note 1)
- 18 oz crushed tomatoes (see note 2)
- 1 teaspoon fresh rosemary (or 1/4 tsp dry)
- 1 teaspoon fresh sage (or 1/4 tsp dry)
- Salt/Pepper (to taste)
- 12 oz. spaghetti ((3/4 of a 1 lb. box.))
- Fresh parsley (to garnish)
- Parmesan cheese (to garnish)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 50%
CARBS 64G40% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 27G38% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 60mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.