Simply Delicious · by Alida Ryder★ 4.8 (42)
Spaghetti Bolognese
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 86%
CARBS 112G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 31G31% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spaghetti bolognese with a rich tomato and beef sauce simmered with aromatic vegetables and herbs. A family weeknight favorite served with garlic bread and salad.
mainitalianpastabeef🍲 stockpot
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g beef mince/ground beef
- 1 large onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 celery sticks (finely chopped)
- 2 garlic cloves (crushed)
- 1 bay leaf
- 4 fresh thyme sprigs
- 1 sprig fresh rosemary
- 2 x 400g tins Italian tomatoes
- 250 ml beef stock
- salt & pepper to taste
- 500 g spaghetti/pasta of your choice
- finely grated Parmesan
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 86%
CARBS 112G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 31G31% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 956mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 156mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.