I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Spaghetti Boats
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 26%
CARBS 45G54% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy garlic bread boats topped with leftover spaghetti and melted mozzarella. A clever way to repurpose pasta into something new.
mainitalianpasta🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 cups leftover spaghetti
- 1 loaf french bread (, sliced in half)
- 4 Tablespoons butter (, softened)
- 2 teaspoons garlic powder
- 1 to 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 26%
CARBS 45G54% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.