Spaghetti and Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti and meatballs combines tender meat and breadcrumb meatballs in a tomato-based sauce served over pasta. It's comforting Italian-American comfort food perfect for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 good quality sausages ( taken out of their skins)
- 300 g (10 1/2 oz) minced beef
- 25 g (2 tbsp) panko breadcrumbs
- 25 g (1/4 cup) grated parmesan
- 1/2 small onion (finely chopped)
- 1 tbsp chopped parsley
- 1 tbsp Worcestershire sauce
- 1/2 tsp ground cumin
- 1 small egg
- 2 tbsp olive oil
- pinch of salt and pepper
- 1 tbsp olive oil
- 1 large onion (finely chopped)
- 3 cloves of garlic (crushed)
- 2 sticks celery (finely chopped)
- 1 red pepper (finely chopped)
- 120 ml (1/2 cup) red wine
- 2 x 400 g (28oz) tins of chopped tomatoes
- 1 heaped tbsp of tomato puree (paste for US)
- 1 tbsp sugar
- 1 tsp dried oregano
- 300 g (10 1/2 oz) dried spaghetti or fresh pasta
- grated parmesan and fresh parsley or basil to serve
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 979mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 255mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.