Spaghetti and Meatballs Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (4)

Spaghetti and Meatballs Recipe

NUTRITION · PER SERVING50M COOK
CAL 65%·PRO 100%
CARBS 110G34% OF CAL
9G FIBER86G OTHER16G TOTAL SUGAR
FAT 69G48% OF CAL
18G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, savory meatballs served over spaghetti in a rich tomato sauce. A classic comfort food with the cozy aroma of herbs and tomatoes.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup milk
  • 2 slices white bread
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup onion, (finely minced)
  • 2 cloves garlic, ( minced)
  • ¼ cup fresh parsley, (finely chopped)
  • 2 tablespoons basil, (chopped)
  • ⅓ cup parmesan cheese, (freshly grated)
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • ¼ teaspoon black pepper
  • ½ teaspoon pepper flakes
  • 1 egg
  • Olive oil ((or other oil spray))
  • 1 pound spaghetti
  • ½ cup olive oil
  • 1 onion, (sliced)
  • 2 teaspoon garlic, (minced)
  • 2 teaspoons Italian seasoning ( dried)
  • 2 14-ounce cans tomato sauce
  • 1 teaspoon white pepper
  • 1 teaspoon smoked paprika
  • ¼ teaspoon curry powder ((optional) )
  • 1-2 cups beef broth
  • 2 tablespoon fresh parsley, (chopped (for garnish))
PREP
20M
SODIUM
2231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.