Lil' Luna · by Kristyn Merkley
Spaghetti and Meatballs Recipe
NUTRITION · PER SERVING65M COOK
CAL 40%·PRO 86%
CARBS 80G40% OF CAL
7G FIBER60G OTHER14G TOTAL SUGAR
FAT 32G36% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef and sausage meatballs simmered in a rich tomato sauce over spaghetti. A classic family comfort food.
mainitalianpastabeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti noodles
- 1 pound lean ground beef
- 1 pound Italian sausage
- ½ cup bread crumbs
- 2 tablespoons milk
- 1 egg
- ¼ medium red onion, (finely chopped)
- 2 tablespoons chopped parsley
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 4 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 65M
CAL 40%·PRO 86%
CARBS 80G40% OF CAL
7G FIBER60G OTHER14G TOTAL SUGAR
FAT 32G36% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2847mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.