The Cozy Cook · by Stephanie★ 5.0 (11)
Spaghetti and Meatballs Recipe
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 71%
CARBS 74G38% OF CAL
6G FIBER54G OTHER14G TOTAL SUGAR
FAT 39G44% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spaghetti and meatballs with marinara sauce, made from scratch or with jarred sauce. A classic Italian comfort food dinner.
mainitalianpastabeefpork🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons olive oil (divided (1 and 3))
- ½ cup flour (to dredge the meatballs)
- ½ cup yellow onion (finely diced)
- 4 cloves garlic (minced)
- 2 Eggs (whisked)
- ½ cup Half and half (can sub milk)
- 2 teaspoons Worcestershire sauce
- 1 ¼ cup Crushed Ritz Crackers (can sub Italian breadcrumbs)
- ¼ cup Parmesan cheese
- ¼ cup fresh parsley (roughly chopped)
- 1 teaspoon Italian seasoning
- 1 teaspoon mustard powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 lb. ground beef (85% or 90% lean)
- ½ lb. ground Italian sausage (sweet or mild)
- ½ lb. ground pork
- 2 (28 oz.) jars marinara sauce (see notes)
- 1 lb. spaghetti
- Fresh parsley or basil
- Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 71%
CARBS 74G38% OF CAL
6G FIBER54G OTHER14G TOTAL SUGAR
FAT 39G44% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1539mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.