Spaghetti and Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti topped with homemade meatballs in a tomato sauce flavored with garlic, herbs, and aromatics. Comforting and familiar, it's a family favorite any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup bread crumbs ((55g))
- ¼ cup chopped parsley ((10g))
- ½ cup grated parmesan ((40g))
- 2 large eggs
- 3 garlic cloves (minced)
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- 1 pound ground beef ((450g))
- 1 pound ground pork ((450g))
- 3 tablespoons olive oil
- 1 small yellow onion (finely chopped (155g))
- 4 garlic cloves (minced)
- ¼ to ½ teaspoon red pepper flakes (optional)
- 2 (28-ounce/794g) cans crushed tomatoes
- 1 bay leaf
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ cup chopped fresh basil
- 1 (16-ounce/454g) package spaghetti
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 2016mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 161mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.