Two Peas & Their Pod · by Maria Lichty★ 4.5 (30)
Spaghetti and Meatballs
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 70%
CARBS 63G38% OF CAL
5G FIBER50G OTHER8G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made from ground beef and sausage, served over spaghetti with marinara sauce. This family favorite is straightforward and satisfying.
mainitalianpastabeefpork🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 pound ground Italian sausage
- 1 cup seasoned Italian bread crumbs
- 1/2 cup finely grated Parmesan cheese
- 2 cloves garlic, (minced)
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon dried oregano
- 2 large eggs, (beaten)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- Marinara sauce, (for serving)
- 1 pound spaghetti
- Parmesan cheese and fresh basil, (for garnish, if desired)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 70%
CARBS 63G38% OF CAL
5G FIBER50G OTHER8G TOTAL SUGAR
FAT 29G40% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.