Spaghetti and Meatballs
View original ↗
Salt & Lavender · by Natasha★ 5.0 (15)

Spaghetti and Meatballs

NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 79%
CARBS 79G41% OF CAL
6G FIBER56G OTHER17G TOTAL SUGAR
FAT 33G39% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic spaghetti and meatballs with juicy homemade meatballs in a rich tomato sauce made from scratch. A beloved Italian-American comfort food for any weeknight dinner.

mainamericanpastabeef
View the full recipe on Salt & Lavender →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 (28 ounce) cans whole tomatoes (with juices) (see note)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon crushed red pepper flakes (optional (or add more, to taste))
  • Salt & pepper (to taste)
  • 1/3 cup Italian seasoned breadcrumbs
  • 1/3 cup milk (whole milk recommended)
  • 1 pound ground beef (see note)
  • 1/2 pound ground pork or ground Italian sausage
  • 1 large egg
  • 3/4 cup freshly grated parmesan cheese (+ more for serving)
  • 1/4 cup (packed) fresh parsley (chopped finely)
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • Pepper (to taste)
  • 1 pound uncooked spaghetti (see note)
  • Torn/chopped fresh basil (optional, to taste)
PREP
20M
SODIUM
1304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.