Spaghetti and Meatballs
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Averie Cooks · by Averie Sunshine★ 5.0 (5)

Spaghetti and Meatballs

NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 80%
CARBS 101G45% OF CAL
8G FIBER79G OTHER14G TOTAL SUGAR
FAT 35G35% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade beef and pork meatballs baked until tender, served over spaghetti with a rich marinara sauce. An Italian classic that's always a crowd-pleaser.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef
  • 1 pound ground pork sausage
  • ½ cup white or yellow onion (diced small)
  • 3 to 4 cloves garlic (finely minced)
  • 1 cup breadcrumbs
  • 2 large eggs (lightly whisked)
  • ½ cup parmesan cheese (shredded)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • ½ cup milk
  • 1 teaspoon freshly ground pepper (or to taste)
  • ½ teaspoon kosher salt (or to taste)
  • 2 tablespoons olive oil
  • 1 small white or yellow onion (diced small)
  • 3 to 5 cloves garlic (finely minced)
  • 2 tablespoons tomato paste
  • 28 ounces canned whole peeled tomatoes (San Marzano recommended)
  • 28 ounces canned crushed tomatoes (San Marzano recommended)
  • 1 tablespoon fresh basil
  • 1 teaspoon red chili flakes
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon granulated sugar
  • 1 ½ to 2 pounds spaghetti (cooked according to package directions)
  • Fresh basil or parsley (finely minced; optional for garnishing)
  • Freshly grated Parmesan cheese (optional for garnishing)
PREP
20M
SODIUM
1237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.