Kristine's Kitchen · by Kristine Rosenblatt
Spaghetti and Meatballs
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 50%
CARBS 57G44% OF CAL
4G FIBER43G OTHER9G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs baked then simmered in marinara, served over spaghetti. A classic family dinner that is straightforward, satisfying, and always a crowd-pleaser.
mainitalianpastabeef🍪 sheet pan🍲 stockpot🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- canola or avocado oil (for greasing the baking sheet)
- ¼ cup Panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons ketchup
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground beef (80 or 85% lean is best)
- 12 ounces spaghetti
- 24 ounce jar marinara sauce
- For serving, chopped fresh basil or parsley and grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 50%
CARBS 57G44% OF CAL
4G FIBER43G OTHER9G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 880mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.