The Recipe Rebel · by Ashley Fehr★ 5.0 (17)
Spaghetti and Meatballs
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 72%
CARBS 77G43% OF CAL
7G FIBER54G OTHER16G TOTAL SUGAR
FAT 30G37% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made with beef and pork, simmered in a rich tomato sauce and served over spaghetti. A classic comforting Italian-American meal that is cozy and satisfying.
mainamericanpastabeefpork🍲 stockpot⚙️ food processor🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 slice soft bread
- 2 tablespoons water
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup shredded Parmesan cheese (fresh if possible -- up to 1 cup for extra cheesy meatballs!)
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola or olive oil
- 1 onion (finely chopped)
- 2 tablespoons minced garlic
- 1/4 teaspoon dried basil
- 1 pinch red pepper flakes ((more or less depending on how much spice you like))
- 3/4 cup low sodium beef broth
- 798 ml canned crushed tomatoes ((28 oz))
- 1-2 tablespoons granulated sugar
- 375 grams spaghetti
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 72%
CARBS 77G43% OF CAL
7G FIBER54G OTHER16G TOTAL SUGAR
FAT 30G37% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 848mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 63mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.