Food Faith Fitness · by Melissa Nicholson★ 4.7 (3)
Spaghetti and Meatballs
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 84%
CARBS 93G44% OF CAL
7G FIBER73G OTHER13G TOTAL SUGAR
FAT 33G35% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti and meatballs with baked beef meatballs simmered in marinara sauce. Comfort food at its finest, perfect for family dinners.
mainitalianpastabeef🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 3 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef
- 3/4 cup plain breadcrumbs
- 24 ounces marinara sauce
- 12 ounces spaghetti
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 84%
CARBS 93G44% OF CAL
7G FIBER73G OTHER13G TOTAL SUGAR
FAT 33G35% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1643mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 240mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.