Spend with Pennies · by Holly Nilsson★ 5.0 (58)
Spaghetti and Meatballs
NUTRITION · PER SERVING105M COOK
CAL 35%·PRO 77%
CARBS 83G48% OF CAL
9G FIBER60G OTHER15G TOTAL SUGAR
FAT 25G32% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and pork meatballs simmered in a homemade tomato sauce with Italian herbs, served over spaghetti. Classic comfort food done well.
mainitalianpastabeefpork
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces spaghetti
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 (28 ounce each) can whole Italian tomatoes
- 1 (28 ounce each) can crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 pound lean ground beef
- ½ pound ground pork
- ⅓ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 1 large egg
- ½ teaspoon dried basil
- 2 tablespoons chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- 1 tablespoon olive oil (for frying)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 105M
CAL 35%·PRO 77%
CARBS 83G48% OF CAL
9G FIBER60G OTHER15G TOTAL SUGAR
FAT 25G32% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 674mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1229mg
- Calcium
- 114mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.