Spaghetti and Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade meatballs served over spaghetti with a six-ingredient marinara sauce from scratch. Classic, comforting, and balanced between meat and sauce, it's a timeless dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground Italian Sausage
- 1 lb ground beef
- ¾ cup Italian breadcrumbs
- ⅓ cup minced onion
- 3 cloves minced garlic
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 large eggs
- ½ teaspoon dried oregano
- 3 tablespoons Italian parsley finely chopped
- ½ cup freshly grated Parmesan Cheese
- 1 lb spaghetti noodles
- 1 tablespoon olive oil
- ½ medium onion finely chopped
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 28 ounce can crushed tomatoes
- Grated fresh parmesan cheese (optional garnish)
- Chopped fresh Italian parsley or basil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1603mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 207mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.