Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (43)
Spaghetti and Meatball Soup
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 59G36% OF CAL
4G FIBER12G SUGAR43G OTHER
FAT 34G47% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and Meatball Soup transforms the Italian-American classic into a comforting broth-based dish. Tender meatballs and pasta in marinara-flavored stock make it quick and satisfying. Serve it on busy weeknights for effortless comfort.
mainamericansouppastabeef🍲 stockpotdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 42 oz chicken broth
- 24 oz marinara sauce
- 1/2 teaspoon Italian seasoning
- 6 oz thin spaghetti (broken in half)
- 1 pound mini meatballs (cooked)
- salt and pepper to taste
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 61%
CARBS 59G36% OF CAL
4G FIBER12G SUGAR43G OTHER
FAT 34G47% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1787mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.