Spaghetti and Meatball Soup
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Carlsbad Cravings · by Jen

Spaghetti and Meatball Soup

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 73%
CARBS 67G45% OF CAL
8G FIBER41G OTHER18G TOTAL SUGAR
FAT 22G32% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup built on juicy meatballs simmered in savory tomato broth with pasta and aromatics. More substantial than a traditional broth and perfect with crusty bread.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 oz. spaghetti noodles (broken into 2-3" lengths )
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 2 medium carrots, peeled and thinly sliced
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 4-6 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 14 oz. can crushed tomatoes
  • 1 24 oz. jar prepared marinara
  • 7 cups low sodium chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 tsp EACH dried parsley, dried oregano, salt
  • 1/2 teaspoon pepper
  • 1 whole bay leaf
  • 2 teaspoons cornstarch
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup milk (or half and half)
  • 1 egg
  • 2 slices white sandwich bread (TOASTED, crust removed, diced)
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup finely freshly grated Parmesan cheese
  • 1 pound lean ground beef
  • 3 tablespoons dry minced onion
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH garlic pwdr, oregano, salt
PREP
15M
SODIUM
2306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.