Dinners, Dishes and Desserts · by Erin Sellin
Spaghetti and Meatball Pizza
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 82%
CARBS 118G51% OF CAL
6G FIBER101G OTHER11G TOTAL SUGAR
FAT 33G31% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with spaghetti, meatballs made from sausage, and melted mozzarella and parmesan. An indulgent twist on pizza night.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 3/4 pound Italian sausage
- 1/3 cup Italian bread crumbs
- 1 pound pizza dough
- 2 cups spaghetti cooked
- 1 1/2 cup Pasta Sauce
- 1 1/2 cup Mozzarella cheese
- 2 Tablespoon Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 82%
CARBS 118G51% OF CAL
6G FIBER101G OTHER11G TOTAL SUGAR
FAT 33G31% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2216mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 254mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.