Skinnytaste · by Gina Homolka★ 4.5 (99)
Spaghetti and Meat Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 53%
CARBS 55G50% OF CAL
9G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spaghetti and meat sauce cooked together for easy cleanup. Quick, comforting, and kid-friendly.
mainitalianpastabeef🫕 dutch ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb 90% ground beef
- 3/4 teaspoon kosher salt
- 1/4 cup diced onion
- 3 cloves minced garlic
- 1 28 ounce can crushed tomatoes (I love Tuttorosso)
- black pepper (to taste)
- 2 cups water
- 4 torn basil leaves (plus optional more for garnish)
- 10 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
- Grated parmesan cheese (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 53%
CARBS 55G50% OF CAL
9G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 548mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 53mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.