Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Spaghetti alle Vongole (Pasta with Clam Sauce)
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 86%
CARBS 52G36% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams open in a fragrant white wine, garlic, and chili sauce, then toss with spaghetti, butter, and parmesan. Light, luxurious, and ready in under 90 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp extra virgin olive oil
- 3 cloves garlic, (thinly sliced)
- ½ tsp red pepper flakes
- 3 Tbsp fresh parsley, (chopped, plus more for serving)
- ⅓ cup dry white wine
- 2 lbs Littleneck clams, (scrubbed clean)
- ½ lb (8 oz) spaghetti ((linguine is another classic choice for this dish))
- ½ cup reserved pasta water
- 1 Tbsp unsalted butter
- Grated Parmesan ()
- Freshly ground black pepper ()
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 86%
CARBS 52G36% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 18G28% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 164mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.